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  4. The staff at London’s Dandelyan bar clearly didn’t rest on their laurels after coming
    second in the World’s Best Bar Awards 2017.

    Because it has been named the best bar in the world in 2018,
    MailOnline Travel can exclusively reveal.

    The Perrier-sponsored World’s 50 Best Bars awards was held in a
    glittering ceremony at London’s iconic Roundhouse today – and it’s London that
    dominates this year’s list, with U.S watering holes also
    featuring heavily in the prestigious ranking.

    Cheers! London’s Dandelyan bar, pictured, has been named the best bar in the world in 2018 

    Dandelyan, which is housed in the luxury Mondrian hotel, debuted on the
    top 50 list at No.50 in 2015, then jumped to No3 in 2016.
    It was created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana

    Two of Dandelyan’s cocktail creations, left and right.

    The focus of Dandelyan is ‘to bring a stylish neighbourhood vibe to the glamour
    of the Mondrian Hotel on London’s Southbank, with sustainability
    and nature to the fore’. Since opening in September
    2014, Dandelyan has launched five cocktail menus all with a focus on botany

    And there was much rejoicing: The Dandelyan team celebrate their bar being named the world’s best at London’s Roundhouse

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    Hitting the right notes: Last year’s No.1, American Bar at The Savoy, pictured, now claims the No.2 position 

    The staff at American Bar pose proudly in front of the bar.
    It’s said to be one of the most historically important bars open today

    The cocktails at the American Bar almost count as works of art.
    This one is called Curtain Call

    Dandelyan, which is housed in the luxury
    Mondrian hotel, debuted on the top 50 list at No.50 in 2015, then jumped to No3
    in 2016.

    Created by forward-thinking cocktail creator and
    bartender Ryan Chetiyawardana, the focus of Dandelyan is ‘to bring a stylish neighbourhood vibe
    to the glamour of the Mondrian Hotel on London’s Southbank, with sustainability and nature to the
    fore’.

    Since opening in September 2014, Dandelyan has launched five cocktail menus all with a focus on botany.

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    This week Mr Chetiyawardana posted a message on social media
    in which he explained that the bar will soon be ‘killed off’ and reborn on the
    same site with the same team but as a reinvented concept. 

    Overall, London celebrates 10 bars on the 2018 list, welcoming four newcomers –
    Scout (No.28), Three Sheets (No.29), Swift (No.46) and Coupette
    (No.18), which also wins the Best New Opening Award, sponsored by Thomas Henry.

    Connaught Bar (No.5) also receives the Heering Legend of the List title, which recognises the bar that has performed
    most consistently over the 10-year history of the
    list. Last year’s No.1, American Bar at The Savoy, now claims the No.2 position, while established London destinations
    including Bar Termini (No.6), Oriole (No.17) and Happiness Forgets
    (No.35) also remain on the list.

    The US boasts 10 bars on the list with The NoMad (No.4) in New York crowned Best Bar in North America sponsored by Michter’s Distillery, for the
    second consecutive year. New York’s Dante cracks the top 10,
    climbing seven places to No.9, while Employees Only jumps 11 places back to No.26.
    The city’s impressive line-up is completed by Attaboy (No.15), The Dead Rabbit (No.16), and BlackTail (No.41).

    The US boasts 10 bars on the list with The
    NoMad (No.4) in New York crowned Best Bar in North America sponsored by Michter’s Distillery, for the second consecutive
    year 

    The bar staff at The NoMad work their magic. The bar’s website says:
    ‘Award-winning Bar Director Leo Robitschek has created a beverage program that celebrates classically-focused cocktails, while delving into two new arenas: festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
    An extensive selection of both approachable and sought-after wines and beers are
    available as well’

    New York’s Dante, pictured, cracks the top 10, climbing seven places to No.9, while Employees Only jumps 11 places
    back to No.26. The city’s impressive line-up is completed by Attaboy (No.15), The Dead Rabbit (No.16), and BlackTail (No.41) 

    San Francisco is represented by two bars: Tommy’s (No.40) and Trick
    Dog (No.44). Chicago celebrates a new entry on to the list with the debut of Lost Lake at No.50.
    Miami’s Sweet Liberty climbs six places to No.21 with
    the industry paying special tribute to John Lermayer, one of its founders who sadly passed away earlier this
    year, with the Industry Icon Award, sponsored by
    Seedlip.

    Spain also has plenty to celebrate this year with two new entries on the list.

    Paradiso from Barcelona enters the top 50 at No.37,
    having been named the One To Watch in 2017, while Salmon Guru
    from Madrid enters at No.47 – a significant jump following its
    debut at No.82 in 2017.

    The city of Paris is represented by three bars again this year with Le
    Syndicat jumping an impressive 10 places to No.24.
    Little Red Door now sits at No.33 and Candelaria
    at No.42.

    Miami’s Sweet Liberty, pictured, climbs six places to No.21 with the industry paying special tribute to John Lermayer, one of
    its founders who sadly passed away earlier this year, with the Industry Icon Award, sponsored by Seedlip

    Sweet Liberty’s interior is definitely on the hip side – it’s
    an industrial twist on the classic sixties diner theme

    San Francisco is represented in the top 50 list by
    two bars: Tommy’s (No.40) and Trick Dog (No.44).
    In this image the staff of Tommy’s express
    their gratitude for featuring in the ranking – and remind San Franciscans
    how lucky they are to have them

    Chicago celebrates a new entry on to the list with the debut of Lost Lake, pictured, at No.50 

    Singapore leads Asia’s ranking with five bars featured. Manhattan (No.3) enters the top three and claims the title of Best Bar in Asia, sponsored
    by Hennessy. Singapore is also represented by Atlas (No.8), Operation Dagger (No.23) and 28 HongKong Street (No.34), while Native jumps 34 places to No.13 to take the Highest Climber
    Award, sponsored by Nikka Whisky. 

    To add to the city-state’s accolades, Singapore-based bartender
    Joe Schofield, recently of Tippling Club (No.58) and now heading the Sensorium project, has been named the Altos Bartenders’ Bartender for his ground-breaking flavour developments.

    La Factoría in Old San Juan, Puerto Rico, comes in at No.36, while
    Mexico City’s Licorería Limantour climbs to an impressive
    No.11. Fifty Mils, also located in the Mexican capital, enters the ranking
    at No.45.

    Florería Atlántico (No.14) from Buenos Aires, Argentina,
    is named Best Bar in South America, sponsored by Asahi.
    Joining the success in South America is Carnaval in Lima, Peru (No.68), which
    takes home the Campari One To Watch Award.

    Licorería Limantour, pictured, in Mexico City is the eleventh best bar in the world,
    according to this year’s awards

    Florería Atlántico (No.14), pictured, in Buenos Aires, Argentina,
    is named Best Bar in South America

    Sante! Le Syndicat, pictured, in Paris, is the highest-ranking French bar on the list

    The exterior of Le Syndicat certainly gives nothing away
    about the cocktail-making magic that goes on inside

    Singapore leads Asia’s ranking with five bars featured.
    Manhattan (No.3), pictured, enters the top three and claims the title of Best
    Bar in Asia 

    The exterior of Manhattan certainly makes a statement.
    You know you’re entering a classy establishment as you
    cross the threshold

    Atlas, pictured, in Singapore ranks No8 on the list.
    But its interior is surely the grandest of them all

    Drinkers at Atlas can quaff away in surroundings that
    are fit for royalty. To add to Singapore’s accolades, Singapore-based
    bartender Joe Schofield, recently of Tippling Club (No.58) and now heading the Sensorium project,
    has been named the Altos Bartenders’ Bartender for his ground-breaking
    flavour developments

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